TO START

 

house baked cobb loaf, hickory smoked butter, green olive & roast almond tapenade, balsamic & evooN

11.0

marinated olives, garlic, fennel, and cumin GF

10.0

grilled chorizo, lemon, rocket GF

12.0

seared scallops, duck fat potatoes, crispy pancetta, garden peas, fennel, pernod cream sauce GF

24.0

tea smoked duck breast, pickled fennel salad, orange glaze GF

22.0

sweet corn and manchego croquette, tomato kasundi V

19.5

wagyu bresaola, horseradish crème, pickles, rye croute GFO

26.0

lemon myrtle baby squid, roquette leaf aioli & bush tomato chutney

20.0

   

MAINS

 

roasted cauliflower and brussel sprouts, white bean hommus, baked polenta, capsicum coulis, dukkah, king oyster mushroom GF | VEGAN | N

28.0

fish and chips - beer battered nor west snapper, salad

26.0

kalbarri whiting – crispy beer battered whiting fillets, fries, salad and tartare sauce

33.0

chermoula half chicken, corn salsa, char sweet potato, kale, harissa mayo, salsa verde, rocket GF | N

35.0

tasmanian salmon - miso marmalade glazed, black rice, lotus root, wasabi kewpie, wakame GF

37.0

crispy skin barramundi, kipfler potato, roast baby beetroot, pickled fennel, orange glaze GF

38.5

pappardelle pasta, prawns, squid, mussels, fish, tomato pesto, garlic evvoGFO

35.0

twice cooked pork belly, confit garlic mash potato, char grilled nectarine and wild rocket leaf salad, red wine jus GF

37.5

char grilled beef fillet, potato puree, braised red radish, brussel sprouts, broad beans, mushroom drambuie cream sauce, red wine jusGFO

49.0

4 bone lamb rack, served medium, eggplant pinenut caponata, pea puree, baby carrot, pickled baby beet, red wine reduction GF | N

44.0

grilled haloumi and pear salad, candied hazelnuts, radicchio, shaved fennel, tatsoi, carrot and zucchini ribbons, pomegranate, honey dijon dressing GFO | V | N                      

23.0

ADD half avocado 4.5 | grilled chicken 10.0 | smoked salmon 10.0   

 

PIZZAS gluten free base option extra 4.0

 

margarita pizza – cherry tomato, buffalo mozzarella, fresh basil GFO | V

22.0

tandoori chicken pizza – tandoori roasted chicken, red onion, capsicum, coriander, tzatziki GFO

25.0

italian pizza – italian sausage, mix mushroom, oregano, olives, and mozzarella GFO

25.0

 

 

FOR THE KIDS (under 12 please)

 

italian penne bolognese GFO

11.0

tempura chicken nuggets, chips, salad

11.0

battered or grilled fish fillet, chips, salad

11.0

hula skirt pizza – ham, cheese

11.0

gluten free pasta and pizza base option extra

4.0

 

 

SIDES

 

hamptons salad – mixed lettuce, capsicum, cherry tomato, red onion, cucumber, danish fetta

10.5

seasonal vegetables

12.0

sweet potato wedges GF

13.0

hamptons fries

10.0

   

 

There's nothing quite like the Hamptons dining experience

Lazy days and amazing views, a sophisticated yet comfortable ambience and our state's best produce together with daily deliveries of fresh seafood - this is Hamptons City Beach. Please explore our Menus at your leisure. Note, Vegetarian and Gluten Free options are available.

Click here to download a PRINTABLE VERSION OF OUR MENU and PLEASE ASK ABOUT OUR PRIVATE DINING