TO START
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Cobb Loaf
house baked cobb loaf, hickory smoked butter, olive tapenade, balsamic & evoo
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16.5
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Olives
marinated olives, garlic, fennel, and cumin GF
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13.0
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Chorizo
grilled chorizo, lemon, rocket GF
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14.5
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Scallops
Vadouvan curry, chilli oil, toasted pepita, samphire, cauliflower GFO | I
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29.0
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Duck Breast
Tea smoked duck, blackberry coulis, pickled fennel, radicchio salad, basil oil GF|DF
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26.5
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Croquette
sweet corn & manchego croquette, tomato kassundi, saffron & sumac mayonnaise, charred corn V
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25.0
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Bresaola
wagyu bresaola, burrata, balsamic gel, truffle oil, roquette, cherry tomatoes, toasted ciabatta GFO
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29.5
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Baby Squid
lemon pepper baby squid, fried, roquette, aioli GF | I
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26.5
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Tuna Ceviche
Avocado mousse, tapioca crisp, wasabi kewpie GF | A
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31.0
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Chilli Prawns
sambal chilli prawns, ramen noodles, bok choy, toasted sesame DF | I
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29.5
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Vegan Agnolotti
vegan eggplant agnolotti, semi sundried tomato, artichoke, spinach, vegan parmesan VEGAN
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28.0
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FOR THE KIDS (under 12 please)
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Kids Bolognese - italian penne bolognese GFO
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13.5
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Chicken Nuggets - tempura chicken nuggets, chips, salad
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13.5
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Mini Fish - battered or grilled fish fillet, chips, salad A
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14.0
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Hula Skirt Pizza - ham, cheese
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14.0
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SIDES
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Hamptons Salad
mixed lettuce, capsicum, cherry tomato, red onion, cucumber, danish fetta
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14.0
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Seasonal Vegetables
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13.0
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Sweet Potato Wedges GF
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13.5
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Hamptons Fries
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12.5
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MAINS
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Vegan Pumpkin
Miso roasted pumpkin, crispy brussel sprouts, baby beets, fried kale, spiced coconut yoghurt VEGAN | GF
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36.0
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Fish & Chips
beer battered nor west snapper, salad DFO | A
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38.5
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Chicken Breast
Sweet Aleppo spiced bone in chicken, raisin wild rice mix, pomegranate, burnt eggplant puree, charred fennel, riata GF
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40.0
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Tasmanian Salmon
crispy skin salmon, pea and spinach mascarpone risotto, confit tomatoes, preserved lemon herb pangrattato A
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49.0
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Barramundi
crispy skin barramundi, teriyaki, Asian broth, pickled carrot, bok choy, baby potatoes, wakame, bean shoots, GF | DF | A
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47.5
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Pappardelle Pasta gluten free pasta available add $4.0
prawns, squid, mussels, fish, napolitana, chilli, garlic, evoo, parmesan GFO | M
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40.0
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Pork Belly
Master stock braised pork belly, jerusalem artichoke puree, bourbon glazed apple, roasted kipfler potatoes, spinach, red wine jus GF
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45.0
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Beef Fillet
char grilled, black garlic and celeriac puree, ratatouille, red wine jus, duck fat potatoes, sweet potato crisp GF
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58.0
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Kangaroo
Charred harissa kangaroo, sweet potato mash, pickled purple carrot, salt bush, labneh, warrigal greens GF
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48.0
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Beetroot and Pumpkin Salad
Roast pumpkin, whipped goat cheese, confit beetroot, ancient grains, swiss chard, hot honey walnuts, lemon thyme vinaigrette V | N |GF
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32.0
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ADD half avocado 5.0 | grilled chicken 11.5 | smoked salmon A 11.5
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PIZZAS gluten free pizza base available add $4.0
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Margarita Pizza
Nap sauce, cherry tomato, bocconcini, fresh basil GFO | V
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27.0
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Shawama Chicken Pizza
Nap sauce, roast capsicum, tzatziki GFO
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32.0
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Beef Brisket Pizza
Nap sauce, harissa infused slow roasted brisket, stracciatella, courgette, chimichurri mayo GFO
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32.0
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Prosciutto and Pear Pizza
Jamon, Blue cheese, parmesan, rocket, EVO, balsamic glazeGFO
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32.0
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Spicy Ndjua Pizza
Ndjua, stracciatella, pickled red onion, roquette
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32.0
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